Jar Lid Labels

>> September 5, 2009

I love storing all of my pastas, beans and baking supplies in Ball jars. It looks much less cluttered than the boxes and bags they come in. However, my husband is always complaining that he can't tell the difference between the rye flour and whole wheat flour. I found these neat jar lid templates on Martha Stewart's website that you can print on cardstock and cut out, and they fit perfectly on wide-mouth jars.



They are designed to be labels for her body scrub recipes, but I thought they would be adorable in my kitchen. I printed an extra sheet, too, to keep on hand for any new ingredients I buy.














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I am a full-time student earning my degree in social services. I spend my time enjoying life with my husband and dogs, decorating my home, crafting, and basically creating a giant mess of trying to figure out the next project to work on. I am also coupon savvy, and love to share my couponing ways with friends and fellows thrifties.
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